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| courtesy t. nguyen |
tien nguyen of the la weekly and i sit down to talk ggd's new breakfast menu and end up discussing the prevalence of fetishism in food writing, the limitations of language, banh mi & hot condensed milk, and babette's feast. you know, my favorite things.
i've done a number of interviews in the past, and this one was the most enjoyable. it was a pleasure, tien.
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