teri piecing together the signage "cheat sheet."
using the cheat sheet as a guide, i apply several coats of paint over the course of a week.
teri (with the help of hel) comes in the following weekend and does some detail clean-up.
teri (right) in detailing mode, hel (left) in quality control mode.as a way to save money, teri and i thought we would paint the dinette signage ourselves. the result is a bit michel gondry a la "be kind rewind" so, needless to say, i like it!
4 comments:
What a wonderful way to keep excited diners like me up to date with construction!
I'm in the restaurant business so I thoroughly appreciate the fact that you're taking time out of your already ridiculous schedule to keep people up to date with construction and the steps to opening your door. I don't think most people realize just how much hard work it takes to open a restaurant. It's good to see you showing each of the wonderful, time consuming steps of creating the dining experience of your dreams. Congratulations and good luck.
Yours in restaurants,
Brooke
Hi,
I'm a local documentary filmmaker starting a website about LA restaurants, and I was curious if you were interested in me making a short video about opening the restaurant. As Brooke says, most people don't know the hard work it takes! If you're interested give me a holler at rfox@me.com.
Thanks,
Rich
Another local who can not wait for you to open!
Are you guys planning on doing breakfast/ brunch?
thanks for your well wishes, amy and brooke!
amy, to answer your question, the dinette will be open for dinner during the weeknights (6 pm - 10 pm), and lunch and dinner during the weekends (11 am - 10 pm).
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